In this class, Anna will explain the basic science of fermentation and the fungal nature of kombucha. She will teach you how to care for your own Symbiotic Culture Of Bacteria & Yeast so that you can brew affordable, delicious, probiotic kombucha from the comfort of your own kitchen. Participants will take home their own SCOBY to get started, along with a comprehensive guide of the step-by-step process. Sign-up is required; follow the link below to reserve your spot!